Our Longhorns spend their whole life on our farm. They are raised here for at least 30 months, a system far removed from the intensive farming methods which are common today. The herd has plenty of room to roam, and grazes a mixture of grassland, open common and water meadows next to the River Test. Our high welfare standards ensure a happy life for our animals.

The slow growth we allow our cows means that the fat is marbled throughout the meat. We then have a 21 day dry ageing process which enhances the flavour by reducing moisture and making the meat more tender. Quite simply, Longhorn beef is renowned for being the best there is. 

Drooling yet? Don't just take our word for it - try it for yourself!

Much of our farmland is a Site of Special Scientific Interest (SSSI) on which our cows graze in harmony with wild species. We use rotational conservation grazing which is sustainable, and increases soil health and biodiversity. This in turn benefits the health of our herd, and encourages a multitude of birds, insects and wildflowers in our grazing lands.